I'm wondering: should I start a series of taco truck/food truck sketches? I started sketching them with Kogi BBQ taco truck, and now the mobile eatery that serves affordable, unique food is getting popular here in Los Angeles.
A locally well-known restaurant, Border Grill, now has a food truck. I happened to be there with other curious shoppers on its first day at the Santa Monica farmer's market. The tacos had fresh ingredients with homemade corn tortillas - yummy!
Tuesday, July 07, 2009
Taco Truck Part 2: Border Grill
Posted by
Shiho Nakaza
at
12:46 AM
Labels: food, Los Angeles, pen and ink, Shiho Nakaza, sketches, travel sketches, watercolor
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